The food manufacturing and processing sector is increasingly turning to external engineering expertise to assist in capital projects and upgrades to existing plant and facilities.
SEMF is well positioned for both. We provide the total engineered solution and our team of specialists can take a project from initiation to commissioning and handover.
Our broad array of food process and manufacturing engineering services include:
- Environmental planning and management
- Securing statutory approvals
- Facility planning and layout development
- Detailed design
- Site management of construction activities
- Cost control and scheduling
- Project commissioning
- Operator Training
Our clients come from a broad spectrum of the manufacturing industry - dairy, pet foods, confectionary, meat processing, aquaculture processing, soft drinks, fruit juices and wineries.
Our success comes from working closely with our clients and assuming overall responsibility for managing the full project, critical when a facility or plant is required to work without interruption.
To achieve a seamless delivery of projects, we retain all project co-ordination and the full range of engineering professionals in-house, supplementing where necessary with specialist external resources.
SEMF understands that successful project delivery comes from taking ownership and managing the outcome of the project.
Projects
Principal contact:
ray.sassine@semf.com.au
Solutions
